Description
This Slow Cooker Sausages with Onion Gravy is a rich, comforting dish packed with deep savory flavors. Juicy sausages are slow-cooked until tender, soaking up a delicious caramelized onion gravy that’s slightly sweet, hearty, and incredibly satisfying. Perfect for cozy dinners, this dish pairs beautifully with mashed potatoes, rice, or crusty bread.
Ingredients
- 6–8 sausages (pork or beef)
- 2 large onions, sliced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp thyme
- Salt & pepper to taste
- 1 tbsp cornstarch (optional, for thickening)
Instructions
- Place sliced onions at the bottom of the slow cooker.
- Add sausages on top.
- In a bowl, mix broth, Worcestershire sauce, soy sauce, and spices.
- Pour mixture over sausages and onions.
- Cook:
- Low: 6–7 hours
- High: 3–4 hours
- (Optional) Add cornstarch slurry to thicken gravy in the last 20 minutes.
- Serve hot with your favorite side.
Servings
- Serves: 4–5 people
Notes
- Browning sausages first adds extra flavor (optional).
- Use sweet onions for a richer taste.
Tips
- Add mushrooms for extra depth 🍄
- Use chicken sausages for a lighter option
- Stir occasionally if possible for even flavor
Nutritional Info (Per Serving Approx.)
- Calories: 350–450
- Protein: 18–22g
- Fat: 25–30g
- Carbs: 10–15g
Benefits
- ✔ High in protein
- ✔ Easy one-pot meal
- ✔ Budget-friendly
- ✔ Great for meal prep
Q&A
Q: Can I freeze it?
✔ Yes, up to 2 months in airtight containers.
Q: Can I use different sausages?
✔ Absolutely—chicken, turkey, or plant-based work too.
Q: How to thicken gravy?
✔ Add cornstarch or flour slurry at the end.
Q: What to serve with it?
✔ Mashed potatoes, rice, or bread.
Final Thoughts
This dish is the definition of comfort food made easy—rich, hearty, and full of flavor with minimal effort. Perfect for busy days or cozy nights!