- Easy one-pot cooking
- Budget-friendly ingredients
Q&A
Q: Can I use pork chops instead?
A: Yes, but reduce cooking time slightly.
Q: How do I make the sauce thicker?
A: Add a cornstarch slurry at the end and cook 15 minutes more.
Q: Can I cook this in the oven?
A: Yes, bake covered at 325°F (160°C) for about 2 hours.
Q: How long do leftovers last?
A: Up to 3 days in the fridge.
Q: What should I serve it with?
A: Rice, mashed potatoes, or roasted vegetables.