Slow Cooker Cabbage Beef Soup is a hearty, comforting dish that’s perfect for a chilly day! Here’s a simple recipe to make it:
Ingredients:
1 lb ground beef (or stew beef, cut into small chunks)
1 small onion, chopped
3 cloves garlic, minced
4 cups beef broth (or more if you prefer a soupier consistency)
1 small head of cabbage, chopped
3 carrots, peeled and chopped
3 celery stalks, chopped
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
1 bay leaf
1 tablespoon Worcestershire sauce (optional for added depth of flavor)
Instructions:
Brown the Ground Beef (if using ground beef):
In a skillet over medium-high heat, brown the ground beef. Drain any excess fat, and transfer the beef to the slow cooker.
If using stew beef, skip this step and add the beef directly to the slow cooker.
Prepare the Soup:
In the slow cooker, combine the browned ground beef (or stew beef), chopped onion, garlic, carrots, celery, cabbage, diced tomatoes, and beef broth.
Season:
Add the thyme, oregano, salt, pepper, and Worcestershire sauce (if using). Drop in the bay leaf.
Cook:
Cover and cook on low for 6-8 hours or on high for 4 hours, until the vegetables are tender and the flavors have melded together.
Finish:
Taste and adjust the seasoning if necessary. Remove the bay leaf before serving.
Tips:
You can add some potatoes or green beans for added texture.
For a spicier kick, add some red pepper flakes or a dash of hot sauce.
This soup can be stored in the fridge for 3-4 days or frozen for later.
Enjoy your comforting bowl of cabbage beef soup! It’s great with a slice of crusty bread. 😊
Slow Cooker Cabbage Beef Soup
