Sometimes the best recipes are the ones that are quick, easy, and made with just a few ingredients. This Slow Cooker 3-Ingredient Sweet Pea Macaroni is a perfect example of how simple pantry staples can come together to create a comforting and satisfying meal.
The sweetness of the peas pairs beautifully with
tender and a creamy sauce, creating a dish that’s both light and comforting. It’s a great option for busy days, quick lunches, or when you need a budget-friendly meal that still feels homemade.
Using a slow cooker makes this recipe even easier. Just combine everything, let it cook, and come back to a warm, creamy pasta dish that’s ready to serve.
If you’re looking for easy crockpot pasta recipes, simple vegetarian meals, or quick comfort food dishes, this recipe is a great addition to your collection.
Why You’ll Love This Recipe
- Only 3 simple ingredients
- Easy set-and-forget slow cooker meal
- Light, creamy, and comforting
- Budget-friendly and quick
- Great for lunch or dinner
Ingredients
- 2 cups elbow macaroni
- 2 cups frozen sweet peas
- 2 cups milk
Instructions
- Add the macaroni to the slow cooker.
- Pour in the milk and stir gently.
- Add the frozen sweet peas.
- Cover and cook on HIGH for 2–3 hours, stirring occasionally, until the pasta is tender.
- Stir before serving to create a creamy texture.
Recipe Notes
- Stir occasionally to prevent the pasta from sticking.
- Add a pinch of salt and pepper for extra flavor.
- For a richer dish, mix in shredded cheese before serving.
- You can substitute milk with half-and-half for a creamier texture.
- Store leftovers in the refrigerator for up to 3 days.