Here’s a simple and flavorful way to make Slow Cooker 3-Ingredient Blue Cheese Steak Foil Packets:
🥩 Ingredients (3 total)
2 ribeye or sirloin steaks
1/2 cup blue cheese crumbles
2 tablespoons steak seasoning (or salt & pepper)
🔪 Instructions
Prep the foil packets
Tear off large sheets of aluminum foil (one per steak). Lightly spray or oil them to prevent sticking.
Season the steaks
Generously coat both sides of each steak with your steak seasoning.
Add blue cheese
Place each steak on its foil sheet and top with blue cheese crumbles.
Seal tightly
Fold the foil over the steak and seal the edges well to keep juices inside.
Slow cook
Place foil packets into the slow cooker.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Serve
Carefully open packets (watch for steam!) and serve hot. Spoon the melted blue cheese and juices over the steak.
🍽️ Optional Add-Ons (still easy!)
Sliced mushrooms or onions inside the packet
A pat of butter for extra richness
Fresh parsley on top before serving
💡 Tips
For more tender results, go with ribeye.
Don’t overcook—steak can become very soft in a slow cooker.
Pair with mashed potatoes or roasted veggies.
If you want, I can show you a version with garlic butter or a 5-ingredient upgrade that tastes restaurant-level.
Slow Cooker 3-Ingredient Blue Cheese Steak Foil Packets
