It looks like you meant “4-Ingredient Slow-Cooked Ziti-Style Penne.” Here’s a simple, delicious version you can make with minimal effort.
4-Ingredient Slow-Cooked Ziti-Style Penne
Ingredients
1 lb penne pasta
1 (24 oz) jar marinara sauce
2 cups shredded mozzarella cheese
1 lb Italian sausage (or ground beef)
Instructions
Brown the meat
In a skillet over medium heat, cook the sausage until fully browned. Drain excess grease.
Layer in slow cooker
Spread a thin layer of marinara sauce on the bottom.
Add half of the uncooked penne.
Top with half the cooked sausage, half the remaining sauce, and half the mozzarella.
Repeat layers.
Cook
Cover and cook on LOW for 3–4 hours.
(If pasta seems dry, add ¼–½ cup water.)
Rest & serve
Let sit 10 minutes before serving so it firms up slightly.
Optional Add-Ins (if you want to go beyond 4 ingredients)
Ricotta for creaminess
Parmesan on top
Garlic or Italian seasoning
Fresh basil for garnish
If you’d like, I can also give you a creamy version or a vegetarian version.
Iooker Bangredient Slow Cked Ziti-Style Penne
