INGREDIENTS

Dry Ingredients

• 2 cups (250 g) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon mustard powder (optional, enhances flavor)
• ½ teaspoon black pepper (optional)

Cheese

• 1½ cups (150 g) sharp cheddar cheese, grated
• Optional: ¼ cup Parmesan, finely grated for depth