Here’s a simple recipe for Slow Cooker 3-Ingredient Meatballs and Gravy—great for quick dinners or party appetizers.
Ingredients
1 bag (about 900 g / 2 lb) frozen meatballs
1 packet brown gravy mix
1 cup beef broth
Instructions
Add meatballs
Place the frozen meatballs into your slow cooker.
Mix the gravy
In a bowl, whisk together the brown gravy mix and beef broth until smooth.
Pour over meatballs
Pour the gravy mixture over the meatballs in the slow cooker.
Cook
Low: 4–6 hours
High: 2–3 hours
Stir and serve
Stir once or twice if possible during cooking. Serve hot.
Optional Serving Ideas
Over Mashed Potatoes
With Egg Noodles
On toasted Submarine Sandwich rolls for a meatball sandwich
Optional Add-Ins (if you want more flavor)
Sliced onions
Mushrooms
1 tablespoon Worcestershire sauce
If you want, I can also show you another famous 3-ingredient slow cooker meatball recipe that uses grape jelly and chili sauce—it’s a classic party favorite.
Slow Cooker 3-Ingredient Meatballs and Gravy
