Ingredients (4 servings)
8 slices thick sandwich bread
8 slices cheddar or processed cheese
150 g salami or pepperoni, diced
1½ cups (150 g) mozzarella cheese, shredded
2 tbsp parsley, chopped
2 tbsp butter
Cream Sauce
2 tbsp butter
2 tbsp all-purpose flour
1½ cups (360 ml) milk
Salt and black pepper to taste
Instructions
Make the sauce
Melt 2 tbsp butter in a saucepan.
Stir in the flour and cook for 1 minute.
Gradually whisk in the milk until smooth.
Cook until thickened.
Season with salt and pepper.
Prepare the bread
Butter one side of each bread slice.
Lightly toast or pan-fry until golden.
Assemble
Place a slice of cheese on 4 bread slices.
Add salami or pepperoni.
Top with another slice of cheese.
Cover with the remaining bread slices.
Add toppings
Spread the cream sauce over each sandwich.
Sprinkle diced salami and parsley on top.
Cover generously with shredded mozzarella.
Bake
Place on a baking tray.
Bake at 200°C (400°F) for 10–15 minutes, or until the cheese is melted and golden.
Serve
Let cool for 2 minutes and serve hot.