Ingredients:
ROLL UPS:
12–16 slices deli turkey
1 box stuffing mix (like Stove Top), prepared
1½–2 cups turkey or chicken gravy
½ tsp black pepper
½ tsp dried thyme (optional)
MASHED POTATOES:
2 lbs potatoes, peeled & cubed
4 tbsp butter
½–¾ cup milk or cream
Salt & pepper to taste
TOPPING (OPTIONAL BUT 🔥):
Crispy fried onions (like French’s)
Extra gravy for serving
👩🍳 Instructions:
1. PREPARE STUFFING
Make stuffing according to package directions
Let cool slightly so it’s easy to handle
2. MAKE THE ROLL UPS
Lay out turkey slices
Add a scoop of stuffing to each
Roll up tightly and place seam-side down in a baking dish
3. ADD GRAVY
Pour gravy evenly over the rolls
Sprinkle pepper and thyme
4. BAKE
Cover with foil
Bake at 350°F (175°C) for 25–30 minutes until heated through
5. MAKE MASHED POTATOES
Boil potatoes until fork-tender
Drain and mash with butter + milk
Season with salt & pepper
6. ASSEMBLE & SERVE
Plate mashed potatoes
Add turkey roll ups on top or beside
Spoon extra gravy over everything
Finish with crispy onions
🔥 Tips:
Use thick gravy so it coats the rolls nicely
Don’t overfill stuffing or rolls will fall apart
Add a splash of broth to mashed potatoes for extra flavor