Description
These Crispy Golden Chicken Patties are perfectly crunchy on the outside and soft, juicy on the inside. Made with simple ingredients and pan-fried to golden perfection, they deliver a delicious homemade flavor that’s both comforting and satisfying. Whether served as a snack, appetizer, or main dish, these patties are easy to prepare and loved by both kids and adults. Their crispy texture combined with a tender interior makes them irresistible, especially when paired with your favorite dipping sauce.
Ingredients
For the Patties:
- 500 g ground chicken (or finely shredded chicken)
- 1 egg
- 1 cup breadcrumbs
- 2 tbsp flour (optional for binding)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp fresh parsley (chopped)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
For Frying:
- 3–4 tbsp oil (vegetable or olive oil)
Instructions
- Prepare the mixture: In a large bowl, combine ground chicken, egg, breadcrumbs, garlic, onion, parsley, salt, pepper, and paprika. Mix until well combined but do not overmix.
- Shape patties: Take small portions of the mixture and shape them into round, flat patties.
- Heat oil: Heat oil in a skillet over medium heat until hot.
- Cook patties: Place patties in the pan and cook for about 4–5 minutes on each side until golden brown and fully cooked inside.
- Drain excess oil: Remove patties and place them on paper towels to absorb excess oil.
- Serve: Serve hot with dipping sauce, salad, or bread.
Tips, Notes & Q&A
- Use fresh breadcrumbs for a softer interior or panko for extra crunch.
- Keep the heat medium to avoid burning the outside before the inside cooks.
- Chill the mixture for 15 minutes before shaping for better texture.
Q: Can I bake these instead of frying?
A: Yes, bake at 375°F (190°C) for 20–25 minutes, flipping halfway.
Q: Can I use canned chicken?
A: Yes, just drain it well before mixing.
Q: How do I store leftovers?
A: Store in the fridge for up to 3 days in an airtight container.
Q: Can I freeze them?
A: Yes, freeze uncooked or cooked patties for up to 2 months.
Servings & Nutrition (Approx.)
- Servings: 4
- Calories: ~300 kcal per serving
- Protein: 22 g
- Fat: 18 g
- Carbohydrates: 12 g