Hearty, simple, and packed with comforting flavor, Slow Cooker Amish Kielbasa Potatoes is a classic farmhouse-style meal that’s perfect for busy days. Inspired by the traditional cooking of the Amish, this recipe focuses on using affordable ingredients and slow cooking to create rich, satisfying dishes.
Smoked sausage, especially Kielbasa, pairs perfectly with tender potatoes as they cook together in the slow cooker. The kielbasa releases its smoky, savory flavor into the dish, while the potatoes absorb all that goodness, creating a meal that’s both filling and delicious.
This is the kind of recipe that’s perfect for family dinners, meal prep, or when you want something warm and comforting without spending hours in the kitchen. With minimal prep and simple ingredients, it’s a go-to for easy, budget-friendly cooking.
Why You’ll Love This Recipe
- Simple and budget-friendly ingredients
- Hearty one-pot meal
- Easy slow cooker recipe with minimal prep
- Smoky, savory flavor from the kielbasa
- Perfect for family dinners or meal prep
Ingredients
- 1 lb kielbasa, sliced
- 4 cups potatoes, diced
- 1 small onion, diced
- 2 cups chicken broth
- 2 tablespoons butter
Instructions
- Prepare the ingredients
Slice the kielbasa and dice the potatoes and onion. - Add to slow cooker
Place the potatoes and onion in the slow cooker, then add the sliced kielbasa on top. - Add broth and butter
Pour the chicken broth over everything and add the butter. - Cook
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes are tender. - Serve
Stir gently and serve hot.
Recipe Notes
1. Use smoked kielbasa
Smoked sausage adds the most flavor to the dish.
2. Add cabbage (optional)
For a more traditional twist, add chopped cabbage during the last 1–2 hours of cooking.
3. Make it creamy
Stir in a little sour cream before serving for a richer texture.
4. Storage tips
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.