There’s something deeply comforting about a bowl of tender chicken and noodles. It’s the kind of meal that has been passed down through generations, especially in Amish kitchens where simple, hearty ingredients are turned into satisfying dishes with slow cooking.
This Slow Cooker Amish Chicken and Noodles recipe captures that same old-fashioned comfort. With tender shredded chicken, soft egg noodles, and a rich, savory broth, it’s a meal that feels warm and filling with every bite.
The beauty of this dish is its simplicity. The slow cooker allows the chicken to become incredibly tender while the flavors slowly develop into a rich, comforting base. By the time the noodles are added, everything comes together into a thick, hearty meal that’s perfect for family dinners or cozy evenings.
Why You’ll Love This Recipe
- Classic comfort food favorite
- Creamy, rich, and hearty
- Easy slow cooker meal
- Perfect for family dinners
- Budget-friendly ingredients
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 12 oz Amish egg noodles (or regular egg noodles)
- 2 tablespoons butter
Instructions
- Add to Slow Cooker – Place the chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, pepper, and parsley into the slow cooker.
- Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Shred Chicken – Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Add Noodles – Stir in the Amish egg noodles and butter. Cover and cook on high for 30-40 minutes, stirring occasionally, until the noodles are tender.
- Serve – Enjoy warm with fresh parsley or a side of crusty bread!
This dish is cozy, creamy, and full of homestyle comfort. Let me know if you’d like any variations! 😊🍲
Note: For an even richer flavor, you can add a splash of heavy cream or half-and-half when adding the noodles. If you prefer a thicker consistency, let the noodles cook a little longer until they reach your desired texture. You can also swap the chicken for turkey if you’re looking for a change! 🍗