Slow Cooker Garlic Butter Beef Chuck Roast

Slow Cooker Garlic Butter Beef Chuck Roast

🛒 Ingredients (5 total)

1.5–2 kg (3–4 lb) beef chuck roast

4 tbsp butter, melted

5–6 cloves garlic, minced

1 packet onion soup mix

1 cup beef broth

👩‍🍳 Instructions

Prep the roast

Place the beef chuck roast into your slow cooker.

Make the garlic butter

In a small bowl, mix melted butter with minced garlic.

Pour & season

Pour the garlic butter over the roast.

Sprinkle the onion soup mix evenly on top.

Add liquid

Pour the beef broth around the sides of the roast (not directly on top so seasoning stays put).

Cook low & slow

Cook on LOW for 8–10 hours or

HIGH for 4–6 hours

Until the beef is tender and easily shreddable.

Serve

Slice or shred the beef and spoon the rich juices over the top.

🍽️ Serving Ideas

Mashed potatoes

Rice or couscous

Roasted vegetables

Crusty bread (to soak up that garlic butter sauce 😋)

🔥 Optional Add-Ons

Want to elevate it even more?

Add carrots and potatoes for a full one-pot meal

Toss in a splash of Worcestershire sauce for depth

Sprinkle fresh parsley before serving

If you want, I can turn this into a creamy version or add a Moroccan twist with spices like cumin and paprika.