Comfort food doesn’t get much better than a warm bowl of Slow Cooker Amish Ground Beef Gravy Noodles. This hearty dish is inspired by the simple, homemade cooking traditions of the Amish, known for their rustic meals made from affordable ingredients and slow, careful cooking.
Amish-style recipes are famous for their rich flavors, generous portions, and family-friendly ingredients. Dishes like beef and noodles have long been staples in farmhouse kitchens because they are filling, budget-friendly, and easy to prepare. With the help of a slow cooker, this recipe becomes even simpler—letting the savory beef gravy slowly develop deep flavor while you go about your day.
Tender egg noodles coated in a thick, savory beef gravy create the perfect cozy meal for chilly evenings or busy weeknights. It’s the type of classic comfort food that brings everyone to the table and leaves them asking for seconds.
Best of all, this recipe uses everyday ingredients you probably already have in your kitchen, making it ideal for families looking for an easy budget-friendly slow cooker dinner.
Why You’ll Love This Recipe
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Hearty comfort food perfect for family dinners
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Rich homemade-style gravy with tender noodles
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Budget-friendly ingredients that feed a crowd
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Easy set-and-forget slow cooker recipe
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Great for cold weather meals and meal prep
Ingredients
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1 lb ground beef
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1 small onion, diced
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2 cups beef broth
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1 packet brown gravy mix
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2 cups egg noodles
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1 cup sour cream
Instructions
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Brown the beef
In a skillet over medium heat, cook the ground beef with the diced onion until the beef is browned. Drain excess fat. -
Add to slow cooker
Transfer the cooked beef and onion mixture to the slow cooker. -
Make the gravy
Pour in the beef broth and sprinkle the brown gravy mix over the top. Stir to combine. -
Slow cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours so the flavors blend together.
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Add noodles
About 30 minutes before serving, stir in the egg noodles. Cover and continue cooking until the noodles are tender. -
Finish creamy
Stir in the sour cream until the gravy becomes smooth and creamy. -
Serve
Spoon the beef gravy noodles into bowls and serve warm.
Recipe Notes
1. Use wide egg noodles
Wide egg noodles hold the gravy best and give the dish a classic Amish-style texture.
2. Add vegetables
You can mix in mushrooms, peas, or carrots for extra flavor and nutrition.
3. Thicker gravy tip
If you prefer thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in during the last 15 minutes.
4. Storage
Store leftovers in the refrigerator for up to 3 days in an airtight container. Reheat with a splash of broth or milk.