If you’re looking for an easy slow cooker dinner with minimal ingredients, this 4-Ingredient Slow Cooker Pork Chops and Stuffing recipe is exactly what you need. Tender pork chops cook low and slow in a creamy sauce, while boxed stuffing absorbs all the savory flavors, creating a cozy, homestyle meal with almost no prep.
This recipe is perfect for busy weeknights, beginner cooks, or anyone who loves classic comfort food without spending hours in the kitchen.
Why You’ll Love This Recipe
-
Only 4 simple ingredients
-
No browning required
-
Set-it-and-forget-it slow cooker meal
-
Family-friendly and budget-friendly
-
Comfort food flavors with minimal effort
Ingredients (Only 4!)
-
4 boneless pork chops (about 1 to 1½ pounds total, ¾–1 inch thick)
-
1 (6-ounce) box stuffing mix (such as Stove Top, any flavor)
-
1 (10.5-ounce) can condensed cream of mushroom soup
-
1 cup low-sodium chicken broth
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly spray the inside of your slow cooker with nonstick cooking spray or grease it with a little oil or butter. This helps prevent sticking and makes cleanup much easier.
Step 2: Add the Pork Chops
Place the pork chops in a single layer at the bottom of the slow cooker. Slight overlapping is fine, but keep them as flat as possible so they cook evenly and stay tender.
Step 3: Make the Creamy Sauce
In a medium bowl, whisk together the cream of mushroom soup and chicken broth until smooth and well combined. This mixture will create a rich, flavorful sauce as it cooks.
Step 4: Pour Sauce Over Pork
Pour about half of the soup mixture evenly over the pork chops, making sure each chop gets coated with some of the liquid. This keeps the pork moist during slow cooking.
Step 5: Add the Stuffing
Sprinkle the dry stuffing mix evenly over the pork chops and sauce. Do not stir—the stuffing should sit on top like a separate layer.
Step 6: Finish with Remaining Sauce
Drizzle the remaining soup mixture over the stuffing. Use the back of a spoon to gently press the stuffing down so it’s lightly moistened, but don’t pack it too tightly. This allows it to cook up soft and fluffy instead of dense.
Step 7: Slow Cook
Cover and cook:
-
LOW: 5–6 hours
-
HIGH: 2½–3 hours
The pork chops should be tender and fully cooked, and the stuffing should be soft and set. Cooking time may vary slightly depending on your slow cooker and the thickness of the pork chops.
Step 8: Serve
Once done, taste the stuffing and add salt and pepper if needed. Serve the pork chops topped with a generous scoop of stuffing and a spoonful of the creamy sauce from the bottom of the slow cooker.
Variations & Helpful Tips
Cream Soup Swap
Not a fan of mushrooms? Use cream of chicken or cream of celery soup instead. All work beautifully in this recipe.
Bone-In Pork Chops
Bone-in pork chops can be used, but choose thicker cuts so they don’t dry out. You may need to add a little extra cooking time on LOW.
Add Vegetables
For a complete one-pot meal, add 1–2 cups of sliced mushrooms, onions, or frozen mixed vegetables over the pork chops before adding the stuffing. They’ll soften and blend into the sauce.
Boost the Flavor
For extra depth, sprinkle in dried thyme, rosemary, poultry seasoning, or black pepper into the soup mixture or over the stuffing before cooking.
Make-Ahead Option
Assemble everything in the slow cooker insert the night before (do not turn it on). Cover and refrigerate. In the morning, place the insert into the slow cooker base, turn it on LOW, and go about your day.
Control
-
For drier stuffing, crack the lid open during the last 20–30 minutes.
-
For extra-moist stuffing, add an additional ¼ cup broth halfway through cooking if needed.
Lighter Version
Use reduced-fat cream soup, lean pork chops, and serve with a fresh salad or steamed vegetables for a lighter but still comforting meal.
Final Thoughts
This 4-Ingredient Slow Cooker Pork Chops and Stuffing recipe proves that delicious comfort food doesn’t have to be complicated. With simple pantry ingredients and a slow cooker doing all the work, you’ll have a hearty, satisfying dinner the whole family will love.