There’s nothing quite like a warm bowl of chowder to bring comfort to the table. This slow cooker version combines tender potatoes, sweet corn, and smoky bacon in a creamy broth that practically cooks itself. Perfect for chilly evenings or when you want a hearty, family-friendly meal without hovering over the stove. A sprinkle of crispy bacon on top makes each spoonful irresistible!
Ingredients
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5 slices bacon, chopped
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4 cups potatoes, diced
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1 medium onion, diced
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3 cups corn (fresh, frozen, or canned & drained)
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3 cups chicken broth
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2 cups milk (or half-and-half for creamier texture)
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2 cloves garlic, minced
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1 tsp dried thyme
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1 tsp salt
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½ tsp black pepper
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2 tbsp flour (optional, for thickening)
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2 tbsp butter (optional, for richness)
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Chopped green onions or parsley, for garnish
Instructions
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Cook bacon in a skillet until crisp. Drain on paper towels, reserving a little of the grease.
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Sauté onion and garlic in the bacon drippings for 2–3 minutes until fragrant.
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Add to slow cooker: potatoes, corn, onion mixture, broth, thyme, salt, and pepper. Stir.
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Cook on LOW 6–7 hours or HIGH 3–4 hours, until potatoes are tender.
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Finish: Stir in milk (or half-and-half). For a thicker chowder, whisk flour into melted butter, then stir into chowder. Cook an additional 20–30 minutes.
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Serve hot, topped with crispy bacon and fresh herbs.