Sweet Hawaiian Crockpot Chicken 🍍🍗
Get ready for a deliciously sweet and tangy chicken dish that practically cooks itself in the crockpot. Perfect for busy days when you want a tasty meal without the fuss.
👉Ingredients:
🔹️4-6 boneless, skinless chicken breasts
🔹️1 cup pineapple juice
🔹️½ cup soy sauce
🔹️½ cup ketchup
🔹️⅓ cup brown sugar
🔹️1 teaspoon minced garlic
🔹️1 teaspoon grated ginger
🔹️1 can pineapple chunks, drained
🔹️2 tablespoons cornstarch
🔹️2 tablespoons water
🔹️Cooked rice, for serving
🔹️Sesame seeds and chopped green onions (for garnish)
👉Directions:
↪️1. Prep Chicken: Place the chicken breasts in the crockpot.
↪️2. Mix Sauce: In a bowl, combine pineapple juice, soy sauce, ketchup, brown sugar, garlic, and ginger. Pour this sauce over the chicken.
↪️3. Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through.
↪️4. Add Pineapple: Add the drained pineapple chunks to the crockpot during the last 30 minutes of cooking.
↪️5. Thicken Sauce: In a small bowl, mix cornstarch and water. Stir this mixture into the crockpot to thicken the sauce. Let it cook for an additional 10-15 minutes.
↪️6. Serve: Serve the chicken and sauce over cooked rice. Garnish with sesame seeds and chopped green onions. Enjoy the sweet and savory flavors!